Reserve

Osteria · Wood fire · 140 Italian wines

Dinner,
by candlelight.

Pasta rolled every afternoon at two, fish from the wood oven, and a cellar that is mostly Piedmont. Tuesday to Sunday from 5:30.

Your cursor is a candle — look around the table.Tap the candles on the table to light them.

Reservations

Hold a table tonight

Real availability, in fifteen-minute steps. We keep a few seats at the bar for walk-ins every night.

Guests

2

Date

Seating

Time

Evenings

Nights worth planning around

Small, seated, and usually full. Seats are held without payment for this demo.

    A table set with antipasti, meatballs and wine seen from above

    La Cantina — the cellar room, fourteen seats, one long oak table.

    Private dining

    A room, a menu, and a number

    Most restaurant sites say “email us for a quote”. Here is the quote.

    Menu

    Room—

    Food & wine—

    Room minimum—

    Estimate—

    Guest words — sample reviews for this demo

    “We filtered the menu for my coeliac sister before we arrived. The waiter already knew.”

    Lena K.

    “The cacio e pepe is the reason we drive forty minutes.”

    Tom & Ade

    “Booked the cellar room for twelve. The price on the site was the price on the bill.”

    Rachel M., company dinner

    Visit

    48 Vine Street

    Old Mill District · Portland, OR 97209 (placeholder address)

    (555) 017-5863 · tavola@osterialume.example

    • Street parking after 6 pm; the Mill garage is a 3-minute walk.
    • Step-free entrance and an accessible restroom.
    • Gift cards from $50 — printed, or sent by email.